
Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon

Convert Plain flour between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ¼ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Milk-soaked sponge cake with whipped cream and cinnamon

Crisp air-fryer samosas with spiced potato and pea filling.

Chicken and leek pie with mushrooms and puff pastry

Golden cornbread served warm with whipped honey butter

Air fryer oatmeal cookies with a chewy centre and crisp edges.

Belgian cheese croquettes with cheddar béchamel and a crisp coating

Crisp tarte flambée with smoked salmon, red onion and dill

Crispy battered fish tacos with cabbage, lime and sour cream

Pan-fried veal in a white wine, butter and lemon sauce

Pear clafoutis baked in a vanilla custard batter

Veal escalopes in a reduced Marsala wine sauce

Sponge cake soaked in three milks with cinnamon whipped cream

Crisp Korean vegetable pancake with soy vinegar dipping sauce

Korean crêpes served with beef, egg strips and vegetables

Tender griddled pastries made with cream and lightly sweetened dough

Japanese honey pancakes sandwiched with lightly sweetened whipped cream

Crisp tempura vegetables over sushi rice with tentsuyu

Crispy pork katsu with mild curry sauce over rice

