
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella

Convert Plain flour between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ¼ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Crisp beef schnitzel topped with ham and melted mozzarella

Golden cornbread served warm with whipped honey butter

Caramel chocoflan with vanilla flan and chocolate sponge

German potato dumplings gently simmered until tender

Cajun chicken étouffée with dark roux served over rice

Crisp air-fryer samosas with spiced potato and pea filling.

Chocolate sponge roll filled and coated with chocolate buttercream

Buttery shell-shaped cakes with lemon zest and vanilla

Chicken braised in red wine with pancetta and mushrooms

Braised beef brisket with carrots, potatoes and gravy

Fudgy brownies with dark chocolate, cocoa and vanilla

Boiled eggs wrapped in pork, breadcrumbed and fried

Lamb and onion hotpot with crisp sliced potato topping

Pork sausages over creamy mash with onion gravy

Fluffy lemon poppy seed pancakes with Greek yoghurt and honey

Buttermilk biscuits cooked in the air fryer and brushed with butter.

Stuffed agnolotti tossed in butter, sage and Parmesan

Sweet pastry tart with tangy tamarind and lime filling

