
Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks

Convert Plain flour between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ¼ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Dense Breton butter cake with vanilla and egg yolks

Crisp air-fryer samosas with spiced potato and pea filling.

German potato dumplings gently simmered until tender

Golden cornbread served warm with whipped honey butter

Polish baked cheesecake made with quark and vanilla

Crispy pork belly with warm parsley sauce

Fried squash and sweet potato ring doughnuts with cinnamon orange syrup

Assorted Korean pan-fried pancakes with a soy vinegar dipping sauce

Chicken katsu bowl with sushi rice, cabbage and tonkatsu sauce

Crisp vegetable cutlets with potato, carrots, peas and breadcrumbs

Greek honey doughnuts topped with walnuts and cinnamon

Greek honey-soaked doughnuts finished with cinnamon

Polish shortcrust tart topped with caramel and toasted almonds

Polish meat-filled dumplings boiled then lightly fried in butter

Rabbit stew with prunes and dark beer

Cocoa Swiss roll filled with whipped cream and buttercream

Thin Nordic gingerbread biscuits with warm spices

Spiced honey and cocoa biscuits finished with dark chocolate glaze

