
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating

Convert Plain flour between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ¼ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Belgian cheese croquettes with cheddar béchamel and a crisp coating

Crispy panko chicken tenders cooked quickly in the air fryer.

Buttery Dutch cookies with a thick almond paste filling

German yeasted onion tart with bacon and crème fraîche

Caramel chocoflan with vanilla flan and chocolate sponge

Chicken and leek pie with mushrooms and puff pastry

Sugar-coated Italian doughnuts filled with vanilla pastry cream

Crisp fried chicken drumsticks with peppery buttermilk gravy

Cauliflower baked in Cheddar and mustard sauce with breadcrumbs

Westphalian beef stew with onions and plenty of black pepper

Honey-glazed fried dough clusters with pistachios

Seafood gratin with prawns, scallops, white wine cream and Gruyère

Venison casserole with red wine, juniper, carrots and mushrooms

Chicken stew topped with fluffy buttermilk dumplings

Crispy breaded chicken baked with tomato sauce and mozzarella

Crisp fritters made with salted cod, spring onion and chilli

Warm manakish with za’atar, feta, cucumber, tomato and olives

Crisp fried breaded beef cutlets served with lemon

