Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Convert Plain flour measurements
Convert Plain flour between metric and US cooking measurements.
Top picks in Plain flour
Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
Berenjenas con Miel (Fried Aubergine with Honey)
Crisp fried aubergine batons finished with honey and salt
Air Fryer Panko Chicken Tenders
Crispy panko chicken tenders cooked quickly in the air fryer.
Matcha Castella Cake (Japanese Green Tea Sponge)
Matcha castella sponge cake with honey
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
All recipes in Plain flour
Manti (Turkish Dumplings with Yoghurt and Paprika Butter)
Small lamb-filled dumplings served with garlicky yoghurt and paprika butter sauce
Hunkar Begendi (Turkish Lamb with Aubergine Purée)
Tender lamb stew on aubergine purée enriched with béchamel and cheese
Bánh Pía (Vietnamese Flaky Mung Bean Pastries)
Vietnamese bánh pía with layered dough and a sweet mung bean filling
Appeltaart (Dutch Apple Pie with Cinnamon Apples)
Buttery Dutch appeltaart filled with cinnamon apples and a touch of lemon
Bitterballen (Dutch Beef Ragout Balls)
Bite-sized Dutch beef ragout balls chilled, breaded, then fried crisp and golden
Apple and Blackberry Pie
Shortcrust apple and blackberry pie with lemon-bright filling baked until golden
Crêpes with Ham and Gruyère
Pan-cooked crêpes folded around ham and Gruyère, warmed until the cheese melts
Tarte Bourdaloue (Pear and Almond Tart) with Frangipane
French tarte Bourdaloue with pears baked over a rich almond frangipane filling
Veal Escalope with Mushroom Cream Sauce (Escalope de Veau à la Crème)
Veal escalopes served with mushrooms in a white wine cream sauce
Naan Khatai (Indian Shortbread Biscuits with Ghee and Cardamom)
Indian shortbread-style biscuits baked pale-golden with ghee, cardamom and pistachios
Gevulde Speculaas (Dutch Spiced Pastry with Almond Filling)
Gevulde speculaas with spiced dough, almond paste filling and sliced almonds
Torta di Ricotta e Visciole (Ricotta and Sour Cherry Tart)
Roman-style ricotta tart with lemon, vanilla and a sour cherry jam layer
