
Poke Bowl with Pickled Ginger
Salmon poke bowl with sushi rice and pickled ginger.

Convert Rice vinegar between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Salmon poke bowl with sushi rice and pickled ginger.

Tofu poke bowl with sushi rice, avocado and edamame.

Crispy air fryer chilli chicken tossed in a glossy sauce.

Crisp radish salad with gochugaru, vinegar and garlic

Cantonese roast duck with crisp skin and plum sauce

Crispy chicken tossed in a sweet and sour sauce.
Fried pork in a glossy rice vinegar and ketchup sauce with pineapple

