
Carne de Porco à Alentejana (Portuguese Pork with Clams)
Portuguese pork with clams, garlic, white wine and fried potatoes

Convert White wine vinegar between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Portuguese pork with clams, garlic, white wine and fried potatoes

Crisp endive salad with walnuts, Roquefort and Dijon dressing

Cured salmon with dill, sliced thin and served with mustard sauce

Crispy mackerel topped with warm gooseberry sauce

Portuguese grilled chicken marinated with piri-piri, garlic and lemon

Fried courgettes marinated with vinegar, garlic and mint

German potato salad with vinegar, mustard and parsley

Pickled herring rolls filled with gherkins and onion

Simmered leeks in Dijon vinaigrette with soft-boiled egg

Chicken braised with shallots in a tangy vinegar sauce

Creamy Portuguese tomato rice with onion, garlic and parsley

Goan-style pork vindaloo with vinegar, garlic and spices

Portuguese pork with clams, garlic, white wine and fried potatoes

Crispy mackerel topped with warm gooseberry sauce

Danish cucumber salad in a sweet and tangy vinegar dressing

Toasted Porto sandwich with meats, melted cheese and beer sauce

Yucatán slow-roasted pork served in corn tortillas with pickled onions

Portuguese grilled chicken marinated with piri-piri, garlic and lemon

