Argentinian Choripán (Grilled Chorizo Sandwich with Chimichurri)
Grilled chorizo sandwich in crusty bread with chimichurri
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Baked Empanadas with Minced Beef, Olives and Egg
Baked empanadas with minced beef, olives and egg
German Lentil Soup with Frankfurter Sausages
German lentil soup with Frankfurter sausages and vegetables
Caponata Siciliana (Sicilian Sweet and Sour Aubergine Stew)
Sweet and sour aubergine stew with capers and olives
Confit de Canard avec Lentilles du Puy (Duck Confit with Puy Lentils)
Tender duck legs served over braised puy lentils
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
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Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Magret de Canard aux Cerises (Duck Breast with Cherry Sauce)
Pan-seared duck breast served with cherry and red wine sauce
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Draadjesvlees Traditioneel (Dutch Slow-Braised Beef)
Dutch slow-braised beef that pulls into tender strands
Cobb Salad (Chicken, Bacon, Egg, Avocado and Blue Cheese Salad)
Composed salad with chicken, bacon, egg, avocado and blue cheese
Confit de Canard avec Lentilles du Puy (Duck Confit with Puy Lentils)
Tender duck legs served over braised puy lentils
Horiatiki (Greek Village Salad with Feta and Olives)
Greek salad with feta, olives, tomato and cucumber
Bistec a la Criolla (Colombian Creole Steak)
Pan-seared steak finished in a tomato and red onion sauce
Chimichurri Sauce (Herb and Garlic Sauce)
Parsley and garlic chimichurri with olive oil and red wine vinegar
