Roasted sesame seeds

Salmon Avocado Edamame Poke Bowl

Salmon poke bowl with avocado, edamame beans and sushi rice.

Lunch Fusion 15–30 minutes

Contains:

+1

Bibimbap (Mixed Rice with Vegetables)

Warm short-grain rice topped with sautéed vegetables, a fried egg and gochujang sauce

Dinner Korean 30–60 minutes Vegetarian

Contains:

+1

Soy-Glazed Salmon Bowl with Jasmine Rice and Pak Choi

Pan-seared salmon in soy glaze served over jasmine rice with pak choi

Lunch Chinese 15–30 minutes High protein

Contains:

+1

Sesame Soy Poke Bowl

Tuna poke bowl with sushi rice, avocado, cucumber, sesame and soy.

Lunch Fusion 15–30 minutes

Contains:

+1

Cheese Sambousek (Fried Cheese Pastries)

Fried sambousek filled with feta, halloumi, parsley and spring onion, served with lemon

Pastry Middle Eastern 30–60 minutes Vegetarian

Contains:

+1

Korean Cauliflower Bites

Crisp baked cauliflower in a sticky gochujang and garlic sauce with sesame

Appetizer Korean 30–60 minutes Vegetarian

Contains:

Korean Chicken Lettuce Cups

Sticky gochujang minced chicken in crisp lettuce cups with spring onions, sesame and lime

Appetizer Korean 15–30 minutes

Contains:

Andong Jjimdak (Korean Braised Chicken with Glass Noodles)

Andong jjimdak braised chicken finished with glossy glass noodles and sesame

Dinner Korean Over 60 minutes

Contains:

Light Modern Tangerine Chicken

Light tangerine chicken thickened with cornflour and finished with spring onion

Dinner Chinese 30–60 minutes Dairy-free diet

Contains:

Modern Udon Noodle Bowl with Soy and Dashi Broth

Udon noodle bowl with soy and dashi broth, mushrooms, pak choi and soft-boiled egg

Lunch Japanese 15–30 minutes Vegetarian

Contains:

+1

Tai Chazuke (Sea Bream Rice with Tea)

Rice topped with seasoned sea bream, nori and spring onion, served with tea

Dinner Japanese 15–30 minutes Pescatarian

Contains:

+1

Tuna and Salmon Poke Bowl

Tuna and salmon poke bowl with sushi rice, soy dressing and cucumber.

Lunch Fusion 15–30 minutes

Contains:

+1