Roasted sesame seeds

Bulgogi Grain Bowl

Bulgogi beef bowl with brown rice, carrot, cucumber and gochujang

Lunch

Contains:

Ginger and Spring Onion Noodle Bowl

Hot-tossed noodles with ginger and spring onion oil, soy sauce, vinegar and sesame

Lunch Chinese 15–30 minutes Vegan

Contains:

+1

Hiyayakko (Chilled Tofu with Toppings)

Cold silken tofu topped with soy sauce, spring onion and fresh ginger

Dinner Japanese Under 15 minutes Vegan

Contains:

Chilli Oil Tofu Bowl with Jasmine Rice and Cucumber

Jasmine rice topped with chilli oil tofu, black vinegar, cucumber and spring onion

Lunch Chinese 15–30 minutes Vegan

Contains:

Bibim Guksu (Spicy Mixed Noodles)

Cold wheat noodles with cucumber and spring onion in a spicy gochujang sauce

Lunch Korean 15–30 minutes Dairy-free diet

Contains:

+1

Spicy Korean Tofu Bowl

Pan-seared tofu with gochujang glaze over rice with spinach and cucumber

Dinner Korean 15–30 minutes Vegetarian

Contains:

Bulgogi Jeongol (Korean Beef Hot Pot)

Soy-marinated bulgogi beef simmered with mushrooms and napa cabbage in light stock

Dinner Korean 30–60 minutes

Contains:

Korean Spicy Noodle Salad

Thin noodles tossed with gochujang and rice vinegar, plus cucumber and carrot

Lunch Korean 15–30 minutes Vegetarian

Contains:

Kluai Buat Chi (Thai Bananas in Coconut Milk)

Tender bananas simmered in sweetened coconut milk with pandan and a pinch of salt

Dessert Thai 15–30 minutes Gluten-free diet

Contains:

Chilli Garlic Noodle Salad

Chilled wheat noodles tossed with chilli garlic, soy, vinegar and cucumber

Lunch Chinese 15–30 minutes Vegan

Contains:

+1

Vegan Avocado Edamame Poke Bowl

Sushi rice bowl with avocado, edamame, cucumber, sesame and spring onions.

Lunch Fusion 30–60 minutes Vegan

Contains:

Tuna Mango Poke Bowl

Sushi rice topped with tuna, mango, avocado, cucumber, and soy dressing.

Lunch Fusion 15–30 minutes

Contains:

+1