Soy sauce

Pollo a la Brasa (Peruvian Roasted Chicken)

Marinated Peruvian roast chicken with crisp skin, lime juice and aji amarillo sauce

Dinner Latin American Over 60 minutes

Contains:

Jjamppong (Spicy Seafood Noodle Soup)

Korean-Chinese spicy noodle soup with seafood, vegetables and chilli broth

Dinner Korean 30–60 minutes

Contains:

+1

Home-Style Sukiyaki (Beef and Vegetable Hot Pot)

Home-style sukiyaki hot pot with beef, tofu and vegetables in soy broth

Dinner Japanese 30–60 minutes

Contains:

Chirashi Sushi (Japanese Scattered Sushi Bowl)

Chirashi sushi with seasoned rice, salmon and tuna, finished with nori, soy sauce and wasabi

Dinner Japanese 30–60 minutes Pescatarian

Contains:

Fusion Pork Noodle Bowl

Stir-fried pork and rice noodles topped with cucumber, carrot and coriander.

Dinner Fusion 30–60 minutes

Contains:

Low Carb Poke Bowl

Low carb poke bowl with prawns, salad leaves, avocado and radishes.

Lunch Fusion Under 15 minutes Low carb

Contains:

+1

Mixed Seafood Poke Bowl

Mixed seafood poke bowl with sushi rice, soy dressing, avocado and cucumber.

Lunch Fusion 15–30 minutes

Contains:

+2

Salmon Mango Poke Bowl

Sushi rice topped with salmon, mango, avocado, cucumber, and soy dressing.

Lunch Fusion 15–30 minutes

Contains:

+1

Air Fryer Pad Thai Bites

Air fryer Pad Thai bites with prawns, tamarind, fish sauce and peanuts.

Snack Thai 30–60 minutes

Contains:

+2

Salmon Avocado Sushi Poke Bowl

Seasoned sushi rice topped with salmon, avocado, cucumber, edamame, nori and soy sauce.

Lunch Japanese 15–30 minutes Pescatarian

Contains:

+1

Lomo Saltado (Peruvian Beef Stir-Fry with Chips)

Beef sirloin stir-fry with onion and tomato, served with chips and white rice

Dinner Latin American 30–60 minutes

Contains:

Bourbon-Glazed Pork Tenderloin

Juicy pork tenderloin with a sweet-savoury bourbon, maple and Dijon glaze

Dinner American 30–60 minutes

Contains: