Pasta Amalfitana (Tomato and Mozzarella Pasta)
Italian pasta with tomato, basil and softened mozzarella
Top picks in Spaghetti
Pasta alla Puttanesca (Spaghetti with Tomato, Anchovies and Olives)
Spaghetti with anchovies, capers and olives
Pasta al Pesto Genovese Tradizionale (Basil Pesto Pasta)
Spaghetti tossed with fresh basil pesto and Parmesan
Vegan Pasta al Pomodoro Fresco (Fresh Tomato Pasta)
Vegan spaghetti with fresh tomato, garlic and basil
Pasta all’Amatriciana (Spaghetti with Guanciale and Tomato)
Roman spaghetti with guanciale, chilli tomato sauce and pecorino
Spaghetti alla Nerano (Courgette and Cheese Pasta)
Spaghetti with fried courgettes and melted cheese
All recipes in Spaghetti
Ricotta and Lemon Pasta Bowl
Warm spaghetti tossed with ricotta, lemon zest and juice, Parmesan and black pepper
Spaghetti Cacio e Pepe (Pecorino and Black Pepper Pasta)
Spaghetti tossed with Pecorino Romano, black pepper and starchy pasta water
Spaghetti alla Carbonara (Roman Egg and Pork Pasta)
Spaghetti tossed with crisp guanciale and a silky egg yolk and cheese sauce
Pasta Puttanesca
Italian pasta with a quick tomato sauce of anchovies, olives, capers, garlic and chilli
Spaghetti alla Nerano Bianca (Courgette and Cheese Pasta)
White spaghetti dish with fried courgettes and melted provolone and Parmesan
