Lanzhou Beef Noodles (Hand-Pulled Noodle Soup)
Lanzhou beef broth with hand-pulled noodles, beef and chilli oil
Top picks in Spring onion
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Khao Pad (Thai Fried Rice with Egg)
Thai fried rice with egg, garlic and lime
Gyudon (Beef Rice Bowl)
Beef and onion gyudon served over steamed rice
Air Fryer Sweet and Sour Chicken
Crispy chicken tossed in a sweet and sour sauce.
All recipes in Spring onion
Poke Bowl with Radish and Cucumber
Sushi rice bowl with tuna, cucumber and radish.
Shrimp Spicy Mayo Poke Bowl
Sushi rice with spicy mayo prawns, avocado and cucumber.
Lamb Gyoza with Tzatziki Dipping Sauce
Pan-fried lamb gyoza served with tzatziki for dipping
Crab Cakes with Old Bay Aioli
Crisp pan-fried crab cakes with lemony Old Bay aioli
Bubble and Squeak Cakes with Poached Eggs
Fried potato and cabbage cakes topped with poached eggs
Arroz Verde con Poblano (Mexican Green Rice)
Fluffy green rice simmered with poblano, coriander and spring onion
Vietnamese Rice Paper Wrap Bowl with Prawns
Rice paper and vermicelli bowl with prawns and herbs
Bulgogi Grain Bowl
Bulgogi beef bowl with brown rice, carrot, cucumber and gochujang
Kimchi Jjigae (Korean Kimchi and Pork Belly Stew with Tofu)
Korean kimchi and pork belly stew finished with soft tofu
Shrimp with Lobster Sauce (Cantonese Prawns in Savoury Sauce)
Prawns in silky lobster sauce with minced pork and egg ribbons
Stir-Fried Clams with Black Bean Sauce (Cantonese Seafood Dish)
Clams stir-fried in black bean sauce with garlic and chilli
Shrimp and Grits with Bacon and Cheddar
Cheddar grits topped with bacon sautéed prawns and spring onions
