Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
Top picks in Spring onion
Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
Air Fryer Tofu and Vegetables
Crispy tofu and vegetables cooked quickly in the air fryer.
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Xoi Xeo (Savoury Mung Bean Sticky Rice)
Turmeric sticky rice with mung beans and fried shallots
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
All recipes in Spring onion
Ginger and Spring Onion Noodle Bowl
Hot-tossed noodles with ginger and spring onion oil, soy sauce, vinegar and sesame
Air Fryer Korean Chicken Wings
Air-fried chicken wings marinated in gochujang, soy sauce and garlic.
Hiyayakko (Chilled Tofu with Toppings)
Cold silken tofu topped with soy sauce, spring onion and fresh ginger
Chilli Oil Tofu Bowl with Jasmine Rice and Cucumber
Jasmine rice topped with chilli oil tofu, black vinegar, cucumber and spring onion
Sichuan-Style Aubergine with Garlic Sauce
Stir-fried aubergine in a thick garlic sauce with doubanjiang and black vinegar
Wasabi Poke Bowl
Wasabi tuna poke over sushi rice with cucumber and radishes.
Bibim Guksu (Spicy Mixed Noodles)
Cold wheat noodles with cucumber and spring onion in a spicy gochujang sauce
Spicy Korean Tofu Bowl
Pan-seared tofu with gochujang glaze over rice with spinach and cucumber
Bulgogi Jeongol (Korean Beef Hot Pot)
Soy-marinated bulgogi beef simmered with mushrooms and napa cabbage in light stock
Korean Spicy Noodle Salad
Thin noodles tossed with gochujang and rice vinegar, plus cucumber and carrot
Air Fryer Teriyaki Chicken Skewers
Sticky air fryer chicken skewers glazed with soy, mirin and brown sugar.
Sop Buntut (Indonesian Oxtail Soup)
Tender oxtail soup simmered with garlic, ginger, cloves and cinnamon, served with lime
