Spring onion

Hobak Jeon (Korean Courgette Pancakes)

Courgette slices coated in flour and egg, pan-fried until tender with crisp edges

Appetizer Korean 15–30 minutes Vegetarian

Contains:

+1

Air Fryer Teriyaki Chicken

Juicy air fryer teriyaki chicken, finished with sesame seeds and spring onions.

Dinner Japanese 30–60 minutes High protein

Contains:

Braised Aubergine with Garlic Sauce

Braised aubergine coated in a soy and black vinegar garlic sauce

Dinner Chinese 30–60 minutes Vegan

Contains:

Mie Goreng (Indonesian Stir-Fried Noodles)

Egg noodles stir-fried with prawns, cabbage, sweet soy sauce and lime

Dinner Indonesian 15–30 minutes

Contains:

+1

Buffalo Chicken Mac and Cheese

Creamy baked macaroni with shredded chicken, buffalo sauce and cheddar cheese

Dinner American 30–60 minutes

Contains:

Chilli Garlic Noodle Salad

Chilled wheat noodles tossed with chilli garlic, soy, vinegar and cucumber

Lunch Chinese 15–30 minutes Vegan

Contains:

+1

Hakka Salt-Baked Chicken (Whole Chicken Cooked in Hot Salt)

Whole chicken cooked in hot salt, then chopped and served with ginger spring onion oil

Dinner Chinese Over 60 minutes Dairy-free diet

Contains:

Fusion Chicken and Rice

Chicken thighs simmered with jasmine rice, soy sauce, garlic, ginger and sesame.

Dinner Fusion 30–60 minutes Dairy-free diet

Contains:

Chicken Poke Bowl

Chicken poke bowl with sushi rice and a soy sesame dressing.

Lunch Fusion 15–30 minutes

Contains:

Air Fryer Loaded Baked Potatoes

Air fryer baked potatoes topped with cheddar, bacon, sour cream and spring onions.

Side dish American Over 60 minutes Gluten-free diet

Contains:

Gomtang (Korean Clear Beef Bone Soup with Brisket)

Clear Korean beef bone soup with brisket, spring onions and simple salt and pepper seasoning

Dinner Korean Over 60 minutes

Vegan Avocado Edamame Poke Bowl

Sushi rice bowl with avocado, edamame, cucumber, sesame and spring onions.

Lunch Fusion 30–60 minutes Vegan

Contains: