
Dwaeji Bulgogi (Korean Spicy Pork Stir-Fry with Onion)
Spicy Korean pork stir-fry with onion and spring onions


Spicy Korean pork stir-fry with onion and spring onions

Roasted cauliflower glazed with miso, sesame oil and spring onion

Red-braised pork belly in sweet soy glaze

Turmeric sticky rice with mung beans and fried shallots

Soft eggs stir-fried with juicy tomatoes and spring onions

Salmon poke bowl with sushi rice and sriracha mayo.
Poke-style sushi rice topped with prawns, avocado, edamame and soy-lime dressing.
Sushi rice topped with tuna, mango, avocado, cucumber, and soy dressing.
Air-fried chicken wings tossed in honey soy glaze with garlic and ginger.
Spicy marinated jerk chicken with fragrant rice and peas cooked in coconut milk
Vietnamese crab and asparagus soup in chicken stock with delicate egg ribbons
Vietnamese chicken thighs simmered with ginger, garlic and shallots until glossy and tender
Whole chicken poached with ginger and spring onion, then dressed with soy and sesame
Flaky mackerel gently simmered in a savoury-sweet miso, soy and ginger sauce
Tuna and edamame poke over sushi rice with a soy dressing.
Sushi rice bowl topped with tuna, ponzu, avocado, cucumber and spring onions.
Salmon poke bowl with avocado, edamame beans and sushi rice.
Shrimp fried rice with jasmine rice, egg, peas, carrots and soy sauce.

