Gyudon (Beef Rice Bowl)
Beef and onion gyudon served over steamed rice
Top picks in Spring onion
Bulgogi (Marinated Beef)
Thinly sliced marinated beef quickly fried with onions
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Air Fryer Sweet and Sour Chicken
Crispy chicken tossed in a sweet and sour sauce.
Bánh Bao (Vietnamese Steamed Pork Buns)
Fluffy steamed buns filled with minced pork and hard-boiled egg
Pad Thai (Tofu)
Pad Thai with tofu, egg, peanuts and lime
All recipes in Spring onion
Vegetarian Mapo Tofu with Mushrooms
Silken tofu simmered with mushrooms, doubanjiang and Sichuan peppercorns, then thickened lightly
Mücver (Courgette Fritters)
Turkish courgette fritters with eggs, herbs and spring onions, pan-fried until golden
Phở Gà (Vietnamese Chicken Noodle Soup)
Clear chicken broth with rice noodles, shredded chicken, herbs and lime
Soy-Glazed Salmon Bowl with Jasmine Rice and Pak Choi
Pan-seared salmon in soy glaze served over jasmine rice with pak choi
Chinese Cabbage Stir-Fry Bowl (Napa Cabbage and Jasmine Rice)
Quick stir-fried napa cabbage with garlic and ginger, served with jasmine rice
Steamed Pork with Salted Fish (Cantonese Style)
Juicy steamed minced pork with salted fish, ginger, spring onions and savoury pan juices
Nabeyaki Udon (Udon Noodles in Hot Pot Broth)
Udon noodles simmered in dashi with chicken, shiitake mushrooms, spinach and egg
Fusion Tofu Rice Bowl
Jasmine rice topped with tofu, cucumber, carrot and a soy dressing.
Sesame Soy Poke Bowl
Tuna poke bowl with sushi rice, avocado, cucumber, sesame and soy.
Quinoa Poke Bowl
Quinoa poke bowl topped with tuna, edamame, cucumber and avocado.
Spicy Tuna Crunch Poke Bowl
Sushi rice topped with spicy tuna, avocado, cucumber and crispy fried onions.
Air Fryer Korean Bulgogi Beef
Bulgogi beef is marinated with pear and soy, then air-fried quickly.
