Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
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Air Fryer Breaded Pork Cutlets
Breaded pork cutlets air-fried until crisp, served with lemon.
Belgian Fries with Mayonnaise (Double-Fried Chips)
Double-fried Belgian chips served with mayonnaise
Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)
French rabbit stew with Dijon mustard and double cream
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
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Keema Pav (Spiced Minced Lamb with Bread Rolls)
Spiced minced lamb keema served with buttered bread rolls
Westfälischer Pfefferpotthast (Westphalian Pepper Beef Stew)
Westphalian pepper beef stew with onions and vinegar
Gefüllte Paprika in Tomatensoße (Stuffed Peppers in Tomato Sauce)
Stuffed green peppers simmered in tomato sauce
Falscher Hase (German Stuffed Meatloaf with Eggs)
German stuffed meatloaf baked with hard-boiled eggs inside
Jägerschnitzel with Mushroom Sauce
Crisp pork schnitzel topped with creamy mushroom sauce
Sauerbraten with Gingersnap Gravy
Marinated beef pot roast with tangy gingersnap gravy
Pollo en Salsa de Chipotle (Chicken in Creamy Chipotle Sauce)
Chicken simmered in creamy chipotle and tomato sauce
Pollo en Mole Negro Oaxaqueño (Chicken in Oaxacan Black Mole)
Chicken served with Oaxacan mole negro and sesame seeds
Enfrijoladas (Corn Tortillas in Black Bean Sauce)
Corn tortillas dipped in black bean sauce with queso fresco
BBQ Pulled Chicken Sandwich with Vinegar Slaw
Pulled chicken in barbecue sauce, served in buns with slaw
Palak Dal (Spinach and Yellow Lentil Curry)
Spinach and yellow lentil dal finished with a spiced tempering
Steak au Poivre with Pommes Frites
Pepper-crusted steak with cognac cream sauce and pommes frites
