Thai Red Curry (Gaeng Phet)
Thai red pork curry with coconut milk and basil
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Vietnamese Tofu Vermicelli Noodle Bowl with Fresh Herbs
Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Zwiebelrostbraten (Beef Steak with Fried Onions)
Beef steak with crisp fried onions and simple beef gravy
Pad Thai (Tofu)
Pad Thai with tofu, egg, peanuts and lime
Wedding Pilaf (Turkish Rice with Meat)
Turkish pilaf with basmati rice, lamb and warm spices
All recipes in Sunflower oil
Paneer Bhurji (Scrambled Paneer)
Scrambled paneer cooked with onions, tomatoes and spices
Masala Dosa (Stuffed Rice and Lentil Crêpe)
Crisp rice and lentil crêpes stuffed with spiced potatoes
Loukoumades (Greek Honey Doughnuts with Walnuts and Cinnamon)
Greek honey doughnuts topped with walnuts and cinnamon
Loukoumades (Greek Honey Doughnuts)
Greek honey-soaked doughnuts finished with cinnamon
Pulled Pork Bap with Slaw
Pulled pork baps topped with crunchy cabbage slaw
Scotch Eggs
Boiled eggs wrapped in pork, breadcrumbed and fried
Bangers and Mash
Pork sausages over creamy mash with onion gravy
Philly Cheesesteak Sandwich
Cheesesteak roll with beef, onions, peppers and provolone
Egg Curry with Basmati Rice
Eggs simmered in spiced tomato gravy with basmati rice
Bomboloni (Italian Filled Doughnuts)
Sugar-coated Italian doughnuts filled with vanilla pastry cream
Pignolata (Sicilian Honey-Glazed Pastry Clusters)
Honey-glazed fried dough clusters with pistachios
Enchiladas Verdes with Chicken and Crema
Baked chicken enchiladas with tomatillo sauce and crema
