Pan-Fried Mackerel with Gooseberry Sauce
Crispy mackerel topped with warm gooseberry sauce
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Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)
French rabbit stew with Dijon mustard and double cream
Calamares a la Romana (Crispy Fried Squid Rings)
Crispy battered squid rings served with lemon and mayonnaise
Vietnamese Tofu Vermicelli Noodle Bowl with Fresh Herbs
Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
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Prawn Masala Curry
Prawns in a spiced onion and tomato masala sauce
Forelle Müllerin (Pan-Fried Trout with Brown Butter and Lemon)
Crisp pan-fried trout finished with brown butter and lemon
Chicharrón en Salsa Verde (Pork Rinds in Green Chilli Sauce)
Pork rinds softened in tangy tomatillo and green chilli sauce
Boules de Berlin (Jam-Filled Doughnuts)
Yeasted jam doughnuts rolled in caster sugar
Moules-Frites (Mussels with Chips)
Mussels steamed in white wine, served with crisp chips
Paasbraadstuk uit de Oven (Dutch Easter Pork Roast)
Oven-roasted pork with mustard, garlic, herbs and gravy
Poulet Moutarde (French Mustard Chicken)
Chicken simmered in a Dijon mustard and white wine sauce
Air Fryer Chicken 65
Air-fried Chicken 65 with curry leaves and lemon.
Air Fryer French Fries
Crispy air fryer French fries with fluffy centres.
Saag Gosht (Lamb and Mustard Greens Curry)
Lamb curry simmered with mustard greens and spices
Tinga de Pollo Tacos with Chipotle Sauce
Tacos filled with shredded chicken tinga and chipotle sauce
Churros with Chocolate Dipping Sauce
Crisp churros rolled in cinnamon sugar with chocolate dipping sauce
