Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
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Wedding Pilaf (Turkish Rice with Meat)
Turkish pilaf with basmati rice, lamb and warm spices
Chopped Cheese Sandwich (Minced Beef and Melted Cheese Roll)
Hot minced beef and melted cheese in a toasted roll
Air Fryer Yogurt Marinated Chicken
Yoghurt-marinated chicken cooked in the air fryer until charred.
Khao Pad (Thai Fried Rice with Egg)
Thai fried rice with egg, garlic and lime
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
All recipes in Sunflower oil
Steak Frites (Sirloin Steak with Twice-Cooked Chips)
Sirloin steak with twice-cooked chips and Dijon shallot sauce
Shrimp Creole (Prawns in Spiced Tomato Sauce with Rice)
Prawns simmered in spiced tomato sauce, served with rice
Sauerbraten (German Pot Roast with Tangy Gravy)
German pot roast with tangy gravy thickened with gingersnaps
Sopa de Plátano (Colombian Plantain Soup)
Smooth plantain soup finished with double cream and coriander
Egg Curry with Steamed Rice
Hard-boiled eggs in spiced tomato masala with basmati rice
Zucchine alla Scapece (Fried Courgettes with Mint and Vinegar)
Fried courgettes dressed with mint, garlic and vinegar
Southern Fried Chicken with Buttermilk Brine
Buttermilk-brined fried chicken with a crisp seasoned coating
Lokma (Turkish Fried Dough Bites in Lemon Syrup)
Fried dough bites soaked briefly in lemon syrup
Vegetable Pad Thai
Vegetable Pad Thai with tofu, egg and roasted peanuts
Torrijas (Spanish Easter Brioche Toast)
Fried brioche soaked in cinnamon milk and coated in sugar
American-Style Beef Stroganoff (Creamy Mushroom Sauce)
Beef and mushrooms in a creamy sour cream sauce over noodles
Sayur Lodeh (Vegetable Coconut Milk Stew)
Vegetable coconut milk stew (sayur lodeh)
