Zwiebelrostbraten (Beef Steak with Fried Onions)
Beef steak with crisp fried onions and simple beef gravy
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Top picks in Sunflower oil
Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)
French rabbit stew with Dijon mustard and double cream
Chaufa (Peruvian Fried Rice)
Peruvian fried rice with chicken, egg, soy sauce and sesame oil
Belgian Fries with Mayonnaise (Double-Fried Chips)
Double-fried Belgian chips served with mayonnaise
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
All recipes in Sunflower oil
Bocadillo de Calamares (Madrid-Style Fried Squid Roll)
Crusty roll filled with flour-coated fried squid and lemon
Patatas Bravas con Alioli (Fried Potatoes with Bravas Sauce)
Crispy potatoes with smoky bravas sauce and alioli
Fish and Chips with Mushy Peas
Beer-battered fish and chips with mushy peas
Garlic Toum (Middle Eastern Garlic Emulsion)
Thick garlic toum made with lemon juice and sunflower oil
Bánh Xèo (Vietnamese Crispy Rice-Flour Pancakes)
Crispy Vietnamese rice-flour pancakes filled with pork and prawns
Chicken Pad Thai
Chicken Pad Thai with tamarind sauce, peanuts, bean sprouts and lime
Bitoque (Portuguese Steak with Fried Egg)
Pan fried steak topped with a fried egg and chips
Apfelstrudel (Apple Strudel with Cinnamon, Raisins and Lemon)
Thin pastry strudel filled with cinnamon apples, raisins and lemon
Bò Lúc Lắc (Vietnamese Shaking Beef)
Quick-seared Vietnamese shaking beef with salad and lime dipping sauce
Pad Thai
Thai rice noodles stir-fried with tamarind, egg and peanuts
Kotlet Schabowy (Polish Breaded Pork Cutlet)
Breaded Polish pork cutlet fried until golden and crisp
Gołąbki (Polish Cabbage Rolls with Pork and Rice)
Polish cabbage rolls filled with pork and rice
