Clay Pot Rice (Hong Kong-Style Rice Casserole)
Clay pot jasmine rice with chicken, Chinese sausage and spring onion
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Pad Thai (Tofu)
Pad Thai with tofu, egg, peanuts and lime
Schnitzel (Crispy Breaded Pork Cutlets)
Crispy breaded pork schnitzel finished with lemon
Chopped Cheese Sandwich (Minced Beef and Melted Cheese Roll)
Hot minced beef and melted cheese in a toasted roll
Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)
French rabbit stew with Dijon mustard and double cream
Khao Pad (Thai Fried Rice with Egg)
Thai fried rice with egg, garlic and lime
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Chaufa (Peruvian Fried Rice)
Peruvian fried rice with chicken, egg, soy sauce and sesame oil
Keema Matar (Minced Lamb Curry with Peas)
Minced lamb and pea curry simmered in onion and tomato masala
Belgian Fries with Mayonnaise (Double-Fried Chips)
Double-fried Belgian chips served with mayonnaise
Calamares a la Romana (Crispy Fried Squid Rings)
Crispy battered squid rings served with lemon and mayonnaise
Zwiebelrostbraten (Beef Steak with Fried Onions)
Beef steak with crisp fried onions and simple beef gravy
Air Fryer Yogurt Marinated Chicken
Yoghurt-marinated chicken cooked in the air fryer until charred.
Bistec a la Criolla (Colombian Creole Steak)
Pan-seared steak finished in a tomato and red onion sauce
Sichuan Glazed Salmon
Pan-seared salmon with a sticky Sichuan-style soy glaze
Cumin Lamb Stir-Fry (Xinjiang-Style Spiced Lamb)
Xinjiang-style cumin lamb stir-fry with chillies, onion and peppers
Berenjenas Fritas con Miel (Fried Aubergine with Honey)
Crisp fried aubergine batons drizzled with honey
Reibekuchen (German Grated Potato Cakes)
Crisp German grated potato cakes served with apple sauce
Jägerschnitzel (Pork Schnitzel with Mushroom Gravy)
Crisp pork schnitzel topped with creamy mushroom gravy
