Gochujang Roasted Chicken Traybake
Gochujang chicken traybake with sweet potato, broccoli and sesame
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Top picks in Toasted sesame oil
Jeyuk Bokkeum (Spicy Pork Stir-Fry)
Spicy gochujang pork stir-fry with onion
Air Fryer Teriyaki Salmon
Air-fried salmon glazed with soy, mirin and brown sugar.
Thai Spicy Noodle Salad (Modern)
Rice noodle salad with spicy lime dressing and peanuts
Chaufa (Peruvian Fried Rice)
Peruvian fried rice with chicken, egg, soy sauce and sesame oil
Gochujang-Glazed Salmon
Baked salmon with gochujang, soy, sesame and garlic glaze
All recipes in Toasted sesame oil
Jjamppong (Spicy Seafood Noodle Soup)
Korean-Chinese spicy noodle soup with seafood, vegetables and chilli broth
Braised Tofu with Shiitake Mushrooms (Light Soy-Braised Tofu)
Tofu and shiitake mushrooms braised with garlic, ginger, spring onions and sesame oil
Beef Chow Fun (Cantonese Stir-Fried Rice Noodles with Beef)
Wide rice noodles tossed with tender beef, beansprouts, spring onions and sesame oil
Air Fryer Sweet Chili Chicken Wings
Crispy air-fried wings are tossed in sweet chilli, soy and lime glaze.
Japchae (Korean Glass Noodles with Beef and Vegetables)
Japchae with sweet potato noodles, beef, spinach, shiitake and sesame seeds
Royal Tteokgalbi (Korean Grilled Beef Rib Patties)
Minced beef patties with spring onion and garlic, pan-grilled until caramelised
Sundubu Jjigae (Korean Spicy Soft Tofu Stew with Egg)
Sundubu jjigae is a spicy soft tofu stew with gochujang and a set egg
Samgyeopsal (Pork Belly Lettuce Wraps)
Crisp-edged pork belly wrapped in lettuce with garlic and ssamjang dipping sauce
Ginger and Spring Onion Chicken Rice Bowl
Jasmine rice topped with chicken, ginger and spring onion soy sauce, plus cucumber
Spicy Chilli Oil Noodles
Hot chilli oil noodles finished with spring onion and toasted sesame seeds
Longevity Noodles (Chinese Stir-Fried Wheat Noodles with Prawns and Greens)
Chinese longevity wheat noodles stir-fried with prawns, shiitake mushrooms and greens in a light sauce
Salt and Pepper Squid (Crispy Squid with Spices)
Fried cornflour-coated squid tossed with Sichuan pepper, white pepper, garlic and chilli
