Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
Top picks in Unsalted butter
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
All recipes in Unsalted butter
Quenelles de Brochet with Sauce Nantua (Pike Dumplings in Crayfish Sauce)
Poached pike dumplings served with creamy crayfish Sauce Nantua
Matelote (French Fish Stew in Red Wine)
French fish stew poached in red wine with mushrooms
Steak Frites (Sirloin Steak with Twice-Cooked Chips)
Sirloin steak with twice-cooked chips and Dijon shallot sauce
Tuna Casserole (Baked Pasta with Mushrooms and Breadcrumbs)
Baked tuna pasta casserole with mushrooms and crisp breadcrumbs
Finnish Sausage and Potato Casserole (Makkaralaatikko)
Baked Finnish potato and sausage casserole set with egg
Pork Tenderloin with Apple and Calvados Sauce
Seared pork tenderloin with apples in a creamy Calvados sauce
Bignè alla Crema (Italian Cream Puffs with Vanilla Pastry Cream)
Choux cream puffs filled with vanilla pastry cream
Bruschetta con Fegatini di Pollo (Chicken Liver Bruschetta)
Toasted bread topped with rich chicken liver and capers
Fettuccine al Tartufo Nero (Black Truffle Fettuccine)
Fettuccine in butter and Parmesan, finished with black truffle
Crostata di Marmellata (Italian Apricot Jam Tart)
Buttery shortcrust tart filled with apricot jam
Coquilles Saint-Jacques Gratinées (Scallops au Gratin)
Scallops in creamy white wine sauce with a golden crumb topping
Veal Escalope with Mushroom and Tarragon Cream Sauce
Pan-fried veal escalopes with mushroom and tarragon cream sauce
