Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
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Top picks in Unsalted butter
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
All recipes in Unsalted butter
Veal Escalope with Mushroom and Tarragon Cream Sauce
Pan-fried veal escalopes with mushroom and tarragon cream sauce
Farofa (Toasted Cassava Flour Side)
Toasted cassava flour side with butter, onion and garlic
Kopytka (Polish Potato Dumplings) with Browned Butter
Polish potato dumplings tossed in browned butter and parsley
Kluski Śląskie (Silesian Potato Dumplings)
Soft Silesian potato dumplings simmered until tender
Flemish Beef Stew with Dark Beer and Mustard
Flemish beef stew braised with dark beer, onions and mustard
Paling in Roomsaus (Belgian Eel in Cream Sauce)
Belgian eel poached in a creamy white wine herb sauce
Mosselen Natuur (Steamed Mussels with White Wine)
Mussels steamed with white wine, leeks and celery
Speculoos (Belgian Spiced Biscuits)
Thin, crisp speculoos biscuits with warming spices
Waterzooi (Belgian Creamy Chicken Stew)
Creamy Belgian chicken stew finished with egg yolks and cream
Carbonnade Flamande (Flemish Beef and Beer Stew)
Belgian beef and onion stew braised in dark beer
Vossakorv (Smoked Pork Sausage with Mash and Braised Red Cabbage)
Smoked pork sausage with mashed potatoes and braised red cabbage
Finnbiff (Nordic Reindeer Stew with Mushrooms)
Nordic reindeer stew with cream and mushrooms
