Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
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Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Sole Véronique (Poached Sole with Grapes and Cream Sauce)
Poached sole with grapes in a white wine cream sauce
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
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Bolo Rei (King’s Cake)
Portuguese sweet ring bread with candied peel and raisins
Warm Stamppot Andijvie (Dutch Mashed Potatoes with Endive)
Warm Dutch potato and endive mash with mustard
Zuurkoolschotel Met Rookworst (Dutch Sauerkraut Casserole with Smoked Sausage)
Mashed potato casserole with sauerkraut and smoked sausage
American-Style Beef Stroganoff (Creamy Mushroom Sauce)
Beef and mushrooms in a creamy sour cream sauce over noodles
Air Fryer New York Cheesecake
Rich New York-style cheesecake baked in an air fryer.
Kimchi Beurre Blanc Salmon with Steamed Rice
Pan-seared salmon with kimchi beurre blanc
Pulled Pork Grilled Cheese
Pulled pork grilled cheese with cheddar and pickles
Lemon Icebox Pie
No-bake lemon pie with a crisp biscuit crumb base
Forelle Müllerin (Pan-Fried Trout with Brown Butter and Lemon)
Crisp pan-fried trout finished with brown butter and lemon
Vegetarian Maultaschen (Pasta Parcels with Spinach and Ricotta)
Maultaschen pasta parcels with spinach and ricotta
Bratwurst with Sauerkraut and Mustard Mash
Bratwurst with sauerkraut and creamy mustard mash
Veau Orloff (Roasted Veal with Mushroom and Onion Stuffing)
Roast veal layered with mushroom and onion stuffing
