Sole Véronique (Poached Sole with Grapes and Cream Sauce)
Poached sole with grapes in a white wine cream sauce
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Convert Unsalted butter between metric and US cooking measurements.
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Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Tortelloni al Burro e Salvia (Pasta with Butter and Sage)
Tortelloni tossed with butter, sage and Parmesan
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Veal Scaloppine al Limone (Italian Lemon Veal)
Pan-fried veal in a lemon, white wine and caper sauce
Daube de Boeuf Provençale (Provençal Beef Stew with Red Wine and Orange)
Slow-braised Provençal beef stew with red wine and olives
Risotto al Limone e Gamberi (Lemon and Prawn Risotto)
Creamy lemon risotto with prawns and parmesan
Savoury Tarte Tatin with Pork Belly and Caramelised Onions
Savoury tarte Tatin with pork belly and caramelised onions
Coconut Sweets with Condensed Milk, Vanilla and Lime Zest
Chewy coconut sweets with vanilla and lime zest
Dal Makhani (Black Lentils)
Creamy black lentils and kidney beans with butter and cream
Sernik Królewski (Royal Polish Cheesecake)
Polish cheesecake with quark filling and cocoa pastry
Zupa Grzybowa (Polish Christmas Eve Mushroom Soup)
Polish dried mushroom soup served with egg noodles
Pierogi z Kapustą i Grzybami (Sauerkraut and Mushroom Dumplings)
Polish pierogi filled with sauerkraut and mushrooms
Boules de Berlin (Jam-Filled Doughnuts)
Yeasted jam doughnuts rolled in caster sugar
Dutch Gouda Macaroni
Baked macaroni with creamy Gouda and breadcrumbs
Paasbraadstuk uit de Oven (Dutch Easter Pork Roast)
Oven-roasted pork with mustard, garlic, herbs and gravy
