
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling

Convert Vanilla extract between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Finnish blueberry pie with sour cream filling

Crisp pastry strudel filled with vanilla quark, lemon and sultanas

Air fryer vanilla sponge cake with simple vanilla buttercream.

Silky baked chocolate custards chilled until spoonable

Air fryer blueberry pie with lemon and cornflour-thickened filling.

Mexican corn cake made with sweetcorn

Chocolate hazelnut smoothie bowl with banana, yoghurt, cocoa and nuts.

Carrot cake smoothie bowl with banana, yoghurt, oats and spice.

A thick apricot almond smoothie bowl with Greek yoghurt.

Baked caramel flan with vanilla custard, chilled before serving.

Banana smoothie blended with cocoa, cinnamon and chilli.

Peach yoghurt smoothie blended with milk and a little honey.

Vanilla baked custard with a crisp caramelised sugar top

Colombian set milk custard thickened with cornflour and cinnamon

Peruvian caramel dessert topped with port syrup meringue

Vanilla milk jelly set with gelatine and chilled until firm

Silky vanilla custard turned out with caramel sauce

Warm guava atole thickened with masa harina and milk

