Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
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Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Air Fryer Vanilla Cake
Air fryer vanilla sponge cake with simple vanilla buttercream.
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
Crema di Semolino con Frutta (Semolina Porridge with Fresh Fruit)
Creamy semolina porridge with butter and mixed berries
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Bomboloni (Italian Filled Doughnuts)
Sugar-coated Italian doughnuts filled with vanilla pastry cream
Pignolata (Sicilian Honey-Glazed Pastry Clusters)
Honey-glazed fried dough clusters with pistachios
Zabaglione with Moscato (Warm Whisked Custard)
Warm zabaglione whisked with Moscato, egg yolks and sugar
Arroz Con Leche (Latin American Rice Pudding)
Creamy rice pudding with cinnamon, citrus and vanilla
Belgian-Style Chocolate Truffles
Dark chocolate truffles coated in cocoa powder
New Year’s Waffles (Gaufres du Nouvel An)
Yeast-raised Belgian waffles dusted with icing sugar
Cougnou (Belgian Christmas Sweet Bread)
Belgian Christmas sweet bread topped with pearl sugar
Croustade aux Pommes (Apple Pastry Tart)
Buttery apple tart with compote and cinnamon
Sonhos de Natal (Christmas Doughnuts)
Portuguese Christmas doughnuts rolled in warm cinnamon sugar
Crêpes Suzette (Flambéed Crêpes with Orange Sauce)
Flambéed crêpes in a buttery orange and lemon sauce
Clafoutis aux Cerises (Baked Cherry Custard)
Baked cherry custard made with a simple vanilla batter
Eggnog (Spiced Milk Punch)
Chilled eggnog with milk, cream, vanilla and nutmeg
