Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
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Air Fryer Spring Rolls
Crispy air-fryer spring rolls with a savoury vegetable filling.
Xoi Xeo (Savoury Mung Bean Sticky Rice)
Turmeric sticky rice with mung beans and fried shallots
Soto Ayam (Indonesian Chicken and Turmeric Soup)
Chicken and turmeric soup with vermicelli and bean sprouts
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco
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Chicken Chettinad Curry
South Indian chicken curry with toasted spices, pepper and coconut
Tacos de Suadero with Onion and Coriander
Brisket tacos with onion, coriander, lime and salsa verde
Sopa de Fideos (Mexican Tomato and Chipotle Noodle Soup)
Toasted fideo noodles simmered in tomato and chipotle broth
Bandeja Paisa (Colombian Mixed Platter)
Colombian mixed platter with beans, rice, pork, egg and plantain
Amritsari Macchi (Spiced Fried Fish)
Punjabi spiced fried fish with a crisp gram flour coating
Nem Ran Hanoi (Vietnamese Fried Spring Rolls)
Crisp fried spring rolls with pork, prawns and glass noodles
Massaman Curry with Beef, Potatoes and Peanuts
Massaman beef curry with potatoes, tamarind and roasted peanuts
Gogijeon (Korean Pan-Fried Beef Slices)
Korean pan-fried beef slices in egg coating with soy dip
Kimchi Jeon (Kimchi and Spring Onion Pancake)
Kimchi and spring onion pancake with soy vinegar dipping sauce
Mandu (Korean Dumplings)
Pan-fried and steamed Korean dumplings with pork and tofu
Pipián Verde (Green Pumpkin Seed Mole with Chicken)
Chicken coated in thick pumpkin seed and tomatillo sauce
Ebi Fry (Japanese Panko-Breaded Fried Prawns)
Golden, crunchy panko-breaded prawns served with tonkatsu sauce
