Polenta e Funghi (Polenta with Mushrooms)
Creamy polenta topped with garlic mushrooms and Parmesan
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Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Kluski Śląskie (Silesian Potato Dumplings with Gravy)
Silesian potato dumplings served with a simple pan gravy
Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Feijão Preto (Brazilian Black Bean Soup with Smoked Pork)
Brazilian black bean soup with smoked pork and bay
All recipes in Vegetable stock
Kartoffelsuppe (German Potato Soup with Leek and Celeriac)
Creamy German potato soup topped with crispy bacon
Feijão Preto (Brazilian Black Bean Soup with Smoked Pork)
Brazilian black bean soup with smoked pork and bay
Gołąbki (Polish Cabbage Rolls with Pork and Rice)
Polish cabbage rolls filled with pork and rice
Grochówka (Polish Split Pea Soup with Smoked Sausage)
Polish split pea soup with smoked sausage and marjoram
Sopa de Plátano (Colombian Plantain Soup)
Smooth plantain soup finished with double cream and coriander
Fideuà de Verduras (Spanish Vegetable Noodle Paella)
Spanish vegetable fideuà with saffron noodles and tender vegetables
Vegetarian Lentil and Potato Eintopf
German-style lentil and potato stew with carrots, leeks and herbs
Vegetarian Nut Roast with Red Wine Gravy
Sliceable nut roast with mushrooms, carrots and red wine gravy
Pasta e Fagioli alla Napoletana (Neapolitan Bean and Pasta Stew)
Neapolitan bean and pasta stew with cannellini and tomato
Light Moroccan Tomato Soup
Light tomato soup blended smooth with spices, lemon and coriander
Fårikål (Norwegian Lamb and Cabbage Stew)
Norwegian lamb and cabbage stew with whole peppercorns
Vegan Shepherd’s Pie with Lentils, Mushrooms and Mash
Vegan shepherd’s pie with lentils, mushrooms and olive oil mash
