
Light Pea and Ham Soup
Light split pea soup with smoked ham hock

Convert Vegetable stock between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Light split pea soup with smoked ham hock

Silesian potato dumplings served with a simple pan gravy

Smooth tomato and chickpea soup with Moroccan spices

Polish split pea soup with smoked sausage and marjoram

German potato salad with vinegar, mustard and parsley

Creamy lemon and asparagus risotto finished with butter and Parmesan

German potato soup with frankfurters, leeks and crème fraîche

German lentil soup with frankfurters

Maultaschen pasta parcels with spinach and ricotta

Tuscan vegetable soup with poached eggs over toasted bread

Creamy lemon risotto with prawns and parmesan

German lentil soup with Frankfurter sausages and vegetables

Moroccan white bean stew in a tomato sauce with cumin

Pan-fried tofu braised in a glossy sweet soy sauce

Polish dried mushroom soup served with egg noodles

Italian bean and pasta soup with tomato and rosemary

Sour lentil stew served over Spätzle with fried onions

Thick split pea soup with smoked bacon and vegetables

