
Moroccan Tomato Soup with Chickpeas and Spices
Smooth tomato and chickpea soup with Moroccan spices

Convert Vegetable stock between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Smooth tomato and chickpea soup with Moroccan spices

Thick split pea and ham soup with vegetables

Italian vegetable soup with pasta, cannellini beans and pesto

Creamy potato and cheese soup topped with avocado and coriander

Cheddar grilled cheese served with smooth tomato soup

Italian vegan bean and pasta soup with tomatoes and herbs

Blended mushroom soup finished with double cream

Vegetarian paella with saffron rice, artichokes and broad beans

One-pot vegan pasta and lentil stew with rosemary

Lentil rice topped with caramelised onions and lemon

Light tomato soup with carrots, celery, cream and dill

Creamy Champagne risotto finished with Parmesan

Hearty pasta and bean soup with pancetta and tomato

Tangy sauerkraut soup with smoked pork and potatoes

Creamy Mexican sweetcorn soup finished with crema and lime

German split pea soup with smoked sausage and root vegetables

Italian spelt soup with beans, tomatoes, vegetables and Parmesan

French onion soup gratin with Gruyère and baguette

