Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
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Top picks in Water
Tarator (Walnut Yoghurt Sauce)
Chilled walnut and yoghurt sauce with garlic and lemon
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
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Asado Negro (Venezuelan Braised Beef in Dark Sauce)
Venezuelan braised beef in a dark coffee and onion sauce
Farinata di Ceci (Ligurian Chickpea Flatbread)
Thin chickpea flatbread baked with olive oil until crisp
Ají de Gallina (Peruvian Creamy Chicken Stew)
Creamy Peruvian chicken stew with ají amarillo and walnuts
Zuppa di Pesce alla Pugliese (Puglian Tomato Fish Soup)
Tomato fish soup with mixed seafood, white wine and parsley
Pork Belly with Apple Sauce and Crackling
Roast pork belly with crackling and apple sauce
Tarte Flambée with Smoked Salmon and Crème Fraîche
Crisp tarte flambée with smoked salmon, red onion and dill
Citrus-Glazed Salmon with Orange, Soy and Honey
Pan-seared salmon with an orange, soy and honey glaze
Camarones a la Diabla (Mexican Spicy Prawns)
Spicy prawns in guajillo and árbol chilli tomato sauce
Caribbean Ginger Beer (Non-Alcoholic Ginger Drink)
Chilled ginger beer with lime, cinnamon and cloves
Rose Water Lemonade
Chilled lemonade scented with rose water
Modern Shawarma Bowl with Tahini Yoghurt Sauce
Modern shawarma bowl with spiced chicken, rice and tahini yoghurt
Stuffed Grape Leaves with Herbed Rice, Pine Nuts and Lemon
Stuffed grape leaves with herbed rice, pine nuts and currants
