Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
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Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
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Cantonese roast duck with crisp skin and plum sauce
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Red-braised pork belly simmered until tender and glossy
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Smooth tahini sauce with lemon, garlic and water
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Modern Pide Flatbread
Boat-shaped Turkish pide flatbread with a soft, chewy crumb
Moroccan Mint Tea (Sweet Mint Green Tea)
Sweet mint green tea served hot with a light foam
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Cold yerba mate infusion served over ice with lime
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Griddled cornmeal flatbreads with a crisp crust
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Hot ginger tea sweetened with sugar and finished with lime
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Caramelised fish braise served with jasmine rice
Thai-Style Tamarind Iced Tea
Tamarind iced tea with black tea and lime
Thong Yod (Golden Drops in Sugar Syrup)
Egg yolk drops cooked and soaked in sugar syrup
Bori-cha (Korean Roasted Barley Tea)
Korean roasted barley tea with a toasty, nutty flavour
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Crisp Korean vegetable pancake with soy vinegar dipping sauce
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Oolong Tea
Fragrant oolong tea brewed in hot water, served plain or sweetened
