Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
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Convert Water between metric and US cooking measurements.
Top picks in Water
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Tarator (Walnut Yoghurt Sauce)
Chilled walnut and yoghurt sauce with garlic and lemon
Fesenjan (Persian Chicken with Walnut and Pomegranate Sauce)
Persian chicken stew with walnut and pomegranate molasses sauce
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
All recipes in Water
Jasmine Tea
Light, floral jasmine-scented green tea
Chirashi Sushi (Scattered Sushi Rice Bowl with Salmon and Tuna)
Sushi rice bowl topped with salmon, tuna, avocado and cucumber
Chawanmushi (Savoury Steamed Egg Custard)
Silky steamed egg custard with prawns and shiitake
Indian Chickpea Bowl (Spiced Chickpeas with Vegetables)
Spiced chickpeas with vegetables served over basmati rice and yoghurt
Modern Coconut Rice Bowl
Coconut basmati rice with mustard seeds and curry leaves
Kashmiri Dum Aloo (Spiced Baby Potato Curry)
Spiced baby potatoes simmered in a yoghurt gravy
Dal Makhani (Creamy Black Lentil Curry)
Creamy black lentil curry finished with butter and double cream
Stafidopsomo (Greek Raisin Bread)
Greek raisin bread with olive oil and cinnamon
Yiouvetsi (Greek Lamb with Orzo in Tomato and Red Wine)
Greek lamb yiouvetsi with orzo in tomato and red wine
Vitello Tonnato (Chilled Veal with Tuna and Caper Sauce)
Chilled veal with creamy tuna and caper sauce
Baba au Rhum (French Rum-Soaked Sponge Cakes)
Rum-soaked yeasted sponge cakes served with whipped cream
Pissaladière Niçoise (Onion and Anchovy Tart)
Onion tart topped with anchovies and black olives
