Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
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Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Pastis (French Anise Aperitif with Water)
French pastis diluted with cold water until cloudy
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
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Horchata de Coco (Coconut Horchata)
Chilled coconut and rice drink with cinnamon and vanilla
Spanish Roasted Veg Bowl with Couscous and Chickpeas
Roasted veg couscous bowl with chickpeas and lemon dressing
Light Spanish Flan (Caramel Custard)
Light Spanish flan with caramel sauce
Bavarian Flatbread with Crème Fraîche, Bacon and Onions
Flatbread with crème fraîche, bacon, onions and chives
Fusion Beef and Rice Bowl
Minced beef over jasmine rice with soy, sesame and lime.
Easy Poke Bowl
Easy salmon poke bowl with sushi rice, avocado and cucumber.
Air Fryer Thai Shrimp
Air-fried Thai shrimp with fish sauce, lime, and garlic.
Cha Gio (Fried Spring Rolls)
Crisp rice paper rolls with pork, prawns and vermicelli.
Vegetarian German Cheese Soup (Vegetarische Käsesuppe)
German vegetarian cheese soup with leeks and potatoes
Rajma Chawal (Kidney Bean Curry with Rice)
Kidney bean curry in tomato masala served with basmati rice
Focaccia Dolce alla Genovese (Sweet Genoese Focaccia)
Sweet olive oil focaccia topped with sugar and lemon zest
Empanada Salteña (Baked Pastries with Beef and Potato)
Baked empanadas with beef, potato and onion filling
