Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
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Top picks in Water
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Fesenjan (Persian Chicken with Walnut and Pomegranate Sauce)
Persian chicken stew with walnut and pomegranate molasses sauce
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
All recipes in Water
Chawanmushi (Savoury Steamed Egg Custard)
Silky steamed egg custard with prawns and shiitake
Indian Chickpea Bowl (Spiced Chickpeas with Vegetables)
Spiced chickpeas with vegetables served over basmati rice and yoghurt
Modern Coconut Rice Bowl
Coconut basmati rice with mustard seeds and curry leaves
Kashmiri Dum Aloo (Spiced Baby Potato Curry)
Spiced baby potatoes simmered in a yoghurt gravy
Dal Makhani (Creamy Black Lentil Curry)
Creamy black lentil curry finished with butter and double cream
Stafidopsomo (Greek Raisin Bread)
Greek raisin bread with olive oil and cinnamon
Yiouvetsi (Greek Lamb with Orzo in Tomato and Red Wine)
Greek lamb yiouvetsi with orzo in tomato and red wine
Vitello Tonnato (Chilled Veal with Tuna and Caper Sauce)
Chilled veal with creamy tuna and caper sauce
Baba au Rhum (French Rum-Soaked Sponge Cakes)
Rum-soaked yeasted sponge cakes served with whipped cream
Pissaladière Niçoise (Onion and Anchovy Tart)
Onion tart topped with anchovies and black olives
Horchata de Coco (Coconut Horchata)
Chilled coconut and rice drink with cinnamon and vanilla
Spanish Roasted Veg Bowl with Couscous and Chickpeas
Roasted veg couscous bowl with chickpeas and lemon dressing
