Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
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Top picks in White pepper
Gyeran Mari (Korean Rolled Omelette)
Korean rolled omelette with spring onions and carrot
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Vichyssoise (Cold Leek and Potato Soup)
Chilled leek and potato soup blended with double cream
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Hühnerfrikassee (German Chicken Fricassee with Rice)
Creamy German chicken fricassee with rice, carrots and peas
All recipes in White pepper
Jansson’s Temptation (Swedish Potato and Anchovy Gratin)
Rich Swedish potato and anchovy gratin baked until golden with breadcrumbs
Hakka Salt-Baked Chicken (Whole Chicken Cooked in Hot Salt)
Whole chicken cooked in hot salt, then chopped and served with ginger spring onion oil
Súp Măng Cua (Crab and Asparagus Soup)
Vietnamese crab and asparagus soup in chicken stock with delicate egg ribbons
Chinese Shrimp Fried Rice
Shrimp fried rice with jasmine rice, egg, peas, carrots and soy sauce.
Acarajé (Black-Eyed Pea Fritters)
Bahian black-eyed pea fritters, crisp outside and fluffy inside
Stamppot Hutspot (Dutch Potato, Carrot and Onion Mash)
Traditional Dutch hutspot of mashed potatoes, carrots and onions with butter and milk
Steamed Sea Bass with Ginger and Spring Onion
Tender steamed sea bass finished with hot oil, ginger, spring onion and light soy
Clay Pot Chicken Rice (Hong Kong Style)
Hong Kong clay pot rice cooked with chicken, Chinese sausage and a soy sauce finish
Basic Egg Fried Rice
Quick egg fried rice with jasmine rice, spring onions, light soy sauce and sesame oil
Wonton Soup (Pork Wontons in Chicken Stock)
Wonton soup filled with minced pork, ginger and spring onion in hot stock
Modern Salmon Waterzooi (Belgian Creamy Salmon Stew)
Belgian-style creamy salmon stew finished with egg yolk, double cream and lemon
Cantonese Steamed Chicken with Mushrooms and Glass Noodles
Marinated Cantonese steamed chicken with silky glass noodles and shiitake
