Quenelles de Brochet with Sauce Nantua (Pike Dumplings in Crayfish Sauce)
Poached pike dumplings served with creamy crayfish Sauce Nantua
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Lion’s Head Meatballs (Shanghai Pork Meatballs with Chinese Cabbage)
Shanghai pork meatballs braised with Chinese cabbage
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Xiao Long Bao (Chinese Soup Dumplings)
Steamed soup dumplings with pork filling and hot broth
Air Fryer Dumplings
Crispy air fryer dumplings with pork and cabbage filling.
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
All recipes in White pepper
Jansson’s Frestelse (Swedish Potato and Anchovy Casserole)
Swedish potato and anchovy casserole baked with double cream
Stamppot Boerenkool (Dutch Mashed Potatoes with Kale and Smoked Sausage)
Dutch kale and potato mash served with smoked sausage
Thai Herb Chicken Skewers (Oven)
Oven-roasted Thai chicken skewers with lemongrass and lime
Spargel mit Hollandaise (White Asparagus with Hollandaise Sauce)
Boiled white asparagus served with classic lemony hollandaise sauce
Beef Chow Fun (Cantonese Stir-Fried Rice Noodles)
Cantonese beef stir-fried rice noodles with beansprouts
Vichyssoise (Chilled Leek and Potato Soup)
Chilled leek and potato soup blended with cream
Soufflé au Fromage (Gruyère Cheese Soufflé)
Puffed Gruyère soufflé made with béchamel and egg whites
Shrimp with Lobster Sauce (Cantonese Prawns in Savoury Sauce)
Prawns in silky lobster sauce with minced pork and egg ribbons
Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Light pike quenelles poached gently and nappé with creamy Nantua-style crayfish sauce
Gentse Waterzooi Vis (Ghent-Style Creamy Fish Stew)
White fish and prawns in a creamy broth with leeks, parsley and lemon
Fiskesuppe (Norwegian Creamy Fish Soup with Prawns)
Norwegian fish soup with tender cod and prawns in a creamy leek broth
Sop Buntut (Indonesian Oxtail Soup)
Tender oxtail soup simmered with garlic, ginger, cloves and cinnamon, served with lime
