Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
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Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Pannenkoeken (Dutch Savoury Pancakes with Bacon and Onion)
Thin savoury pancakes topped with bacon and onion
Mango Kulfi
Dense mango kulfi with reduced milk and cardamom
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Scottish Tablet (Crumbly Butter Sweets)
Crumbly Scottish tablet made with butter and condensed milk
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Krapfen (Italian-Style Jam Doughnuts)
Yeast doughnuts filled with apricot jam and sugar
Brandade de Morue (French Salt Cod and Potato Gratin)
Salt cod and potato gratin with garlic and breadcrumbs
Basundi (Thickened Sweetened Milk with Cardamom and Saffron)
Thickened sweetened milk dessert with cardamom, saffron and pistachios
Malpua (Indian Pancakes Dipped in Cardamom Syrup)
Fried pancakes dipped in cardamom syrup
Rhubarb Crumble with Custard
Baked rhubarb crumble with a crisp oat topping and custard
Swedish Meatballs with Cream Sauce and Lingonberry
Swedish meatballs in creamy gravy with lingonberry
Coconut Cream Pie
Coconut cream pie with coconut custard and whipped cream
Rasgulla (Chenna Balls in Sugar Syrup)
Soft rasgulla chenna balls simmered until spongy in sugar syrup
Panna Cotta al Caffè (Italian Coffee Panna Cotta)
Silky espresso panna cotta finished with a dusting of cocoa
Cauliflower Cheese with Crispy Breadcrumbs
Cauliflower baked in cheddar sauce with a crispy breadcrumb topping
Sfogliatelle Ricce (Layered Italian Pastries with Ricotta and Semolina)
Crisp sfogliatelle ricce with ricotta and semolina filling
Traditional Beef Cottage Pie
Minced beef and gravy topped with mashed potatoes
