
Gumbo (Southern Stew with Prawns and Andouille)
Southern stew with prawns, andouille, okra and dark roux

Convert Worcestershire sauce between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Southern stew with prawns, andouille, okra and dark roux

Creamy red beans with Andouille sausage served over rice

Shepherd’s pie with minced lamb and creamy mash

Slow-baked ribs finished with a sticky honey glaze

Cajun chicken étouffée with dark roux served over rice

Baguette filled with prawns in Marie Rose sauce
Philly cheesesteak-style casserole with beef, peppers, pasta and provolone
Cottage pie with minced beef gravy, carrots and a lightly browned mash topping
Crisp Swedish potato, beef and onion hash served with egg and beetroot
Classic prawn and avocado salad with Marie Rose sauce, served on romaine lettuce
Minced beef meatloaf with breadcrumbs and egg, finished with onion gravy
Baked stuffed peppers filled with sautéed ribeye, onions and melted provolone
Soft slider buns filled with minced beef, melted cheddar and a Dijon butter topping
Sloppy Joes with minced beef simmered in ketchup and mustard, served in buns
Traditional shepherd’s pie with minced lamb gravy and a golden mashed potato crust
Minced beef simmered in homemade tomato sauce, spooned into soft buns
Minced beef simmered in a tangy tomato sauce, served in soft burger buns
Slow-cooked beef brisket with onion gravy made from stock and pan juices

