Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
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Air Fryer Croquettes
Crisp air-fried croquettes with a beef ragout filling.
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
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Briam (Greek Roasted Summer Vegetables)
Greek traybake of roasted summer vegetables in olive oil
Modern Pierogi Bowl (Potato, Quark and Bacon)
Pierogi-inspired potato and quark bowl topped with crisp bacon
Light Bigos Bowl (Modern Hunter’s Stew)
Light bigos style stew with pork, sauerkraut and prunes
Pasztet Wielkanocny (Polish Easter Meat Pâté)
Polish baked meat pâté with pork, chicken and eggs
Light Feijoada Bowl (Bean and Meat Stew) with Rice
Light feijoada bowl with black beans, pork, chouriço and rice
Polvo à Lagareiro (Roasted Octopus with Potatoes and Garlic)
Roasted octopus with potatoes, garlic, bay and olive oil
Bacalhau com Natas (Creamy Salt Cod and Potato Casserole)
Portuguese baked salt cod and potato casserole in creamy sauce
Bacalhau à Brás (Shredded Salt Cod with Eggs and Potatoes)
Salt cod with eggs, shoestring potatoes, olives and parsley
Wildstoof met Jenever (Dutch Game Stew with Gin and Juniper)
Slow-braised game stew with gin, juniper and bay
Risotto Leggero alle Verdure (Light Vegetable Risotto)
Light vegetable risotto with peas, asparagus and Parmesan
Lasagna della Festa (Holiday Lasagne with Meat Ragù and Béchamel)
Baked lasagne with meat ragù, béchamel and melted cheese
Zampone e Lenticchie (Sausage with Lentils)
Sausage served over lentils with tomato and stock
