Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
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Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
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Caldo Tlalpeño (Spicy Chicken and Vegetable Soup with Chickpeas)
Chicken and vegetable soup with chickpeas, chipotle, lime and coriander
Tostadas (Crispy Tortillas with Toppings)
Crispy tostadas topped with black beans, avocado and salsa
Barbacoa (Slow-Cooked Beef in Chilli and Vinegar Sauce)
Shredded beef braised in chilli and vinegar sauce for corn tortillas
Nanban-Zuke (Sweet-Sour Marinated Fried Fish)
Sweet-sour marinated fried fish with onion and carrot
Millet Biryani Bowl (Biryani-Style Spiced Millet with Vegetables)
Biryani-style spiced millet with peas, carrots, mint and lemon
Indian Green Curry Rice Bowl
Basmati rice with green coconut curry, paneer and peas
Eid Chicken Korma (Mild Chicken Curry with Yoghurt and Cashews)
Mild chicken korma with yoghurt, onions and cashews
Kadhi Pakora (Yoghurt Curry with Chickpea Fritters)
Yoghurt curry thickened with chickpea flour and pakora fritters
Poha (Flattened Rice Breakfast)
Flattened rice poha with peas, lemon and peanuts
Palak Paneer (Spinach and Paneer Curry)
Vivid spinach purée curry with paneer and butter
Avgolemono Soup (Greek Chicken, Rice, Egg and Lemon)
Greek chicken and rice soup thickened with egg and lemon
Traditional Pastitsio (Greek Baked Pasta with Meat and Béchamel)
Greek baked pasta with minced beef in tomato and béchamel
