Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Top picks in Yellow onion
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
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Goan Fish Curry with Rice
Goan fish curry with coconut milk, tomato and tamarind
Caldo de Res con Elote y Calabaza (Mexican Beef Soup with Sweetcorn and Squash)
Mexican beef soup with sweetcorn, squash, lime and coriander
Mofongo con Camarones (Puerto Rican Plantain Mash with Prawns)
Garlicky plantain mash topped with prawns in tomato lime sauce
Chicken Korma
Mild chicken curry with yoghurt, cashews and cream
Zuppa di Ceci e Rosmarino (Chickpea and Rosemary Soup)
Chickpea and rosemary soup with a light tomato broth
Sloppy Joes with Brioche Buns
Saucy minced beef filling piled into toasted brioche buns
Pork Sorpotel (Goan Spiced Pork Stew)
Goan pork stew simmered in a tangy vinegar masala
Samboosa (Spiced Lamb and Vegetable Pastry Parcels)
Baked samboosa filled with spiced lamb, onion and peas
Bamia (Okra and Lamb Stew with Tomatoes)
Okra and lamb stew simmered in a tomato sauce with lemon
Ensalada Murciana (Tomato Salad with Salt Cod and Olives)
Murcian tomato salad with salt cod and olives
Estofado de Jabalí (Wild Boar Stew with Red Wine)
Wild boar stew slowly simmered with red wine
Chicken Biryani Lunch Bowl
Chicken biryani bowl layered with basmati rice and onions
