Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Top picks in Yellow onion
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
All recipes in Yellow onion
Light Chicken and Leek Pie
Light chicken and leek pie with golden puff pastry
Lamb Hotpot
Lamb and onion hotpot with a golden sliced potato topping
Fish Pie with Mashed Potato Topping
Fish pie with parsley sauce and mashed potato topping
Peanut Stew Pappardelle (Tomato and Peanut Sauce Pasta)
Pappardelle tossed in a thick tomato and peanut stew sauce
Pato en Pipián Rojo (Duck in Red Seed and Chilli Sauce)
Braised duck in pipián rojo with toasted seeds and chilli
Mutton Nihari (Slow-Cooked Lamb Shank Stew)
Slow-cooked lamb shank stew with a thick spiced gravy
Pierogi Ruskie (Potato and Cheese Dumplings)
Polish dumplings with potato, quark and fried onion
Baingan Bharta with Chapati
Smoky aubergine bharta served with fresh chapati
Rheinischer Sauerbraten with Gingersnap Gravy
German marinated beef pot roast with gingersnap gravy
Pork Enchiladas Rojas (Enchiladas Rojas con Carne de Cerdo)
Corn tortillas filled with shredded pork in red chilli sauce
Chicken Breasts in Ancho Chilli Sauce (Pechuga de Pollo en Salsa de Chile Ancho)
Chicken breasts simmered in smooth ancho chilli and tomato sauce
Fish Curry with Tamarind and Mustard Seeds
Light fish curry with tamarind, mustard seeds and tomato
