Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Top picks in Yellow onion
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
All recipes in Yellow onion
Cassoulet Toulousain (White Bean and Meat Casserole)
Slow-baked cassoulet with white beans, duck confit and sausages
Chorizo Pasta with Smoky Tomato Cream Sauce
Chorizo pasta in smoky tomato cream sauce with Manchego
Caldereta de Cordero (Spanish Lamb Stew)
Spanish lamb stew simmered with potatoes, tomatoes and paprika
Cocido Madrileño (Madrid Chickpea Stew with Beef, Pork and Chorizo)
Madrid chickpea stew with beef, pork belly and chorizo
Gumbo (Southern Stew with Prawns and Andouille)
Southern stew with prawns, andouille, okra and dark roux
Scotch Broth Soup
Hearty Scotch broth with lamb, barley, split peas and vegetables
Königsberger Klopse (Meatballs in Caper Sauce)
Poached veal meatballs in a creamy caper and lemon sauce
Labskaus (Beetroot and Corned Beef Hash)
Northern German potato hash with corned beef and beetroot
Air Fryer Breakfast Casserole
Egg casserole with sausage, potatoes and cheddar, cooked in air fryer.
Sauerkraut Soup with Smoked Pork (Sauerkrautsuppe mit Kassler)
Tangy sauerkraut soup with smoked pork and potatoes
Gehaktballen in Jus (Dutch Meatballs in Gravy)
Dutch beef meatballs simmered in pan gravy
Labskaus (Corned Beef and Potato Hash with Beetroot and Fried Egg)
Corned beef, potato and beetroot hash topped with a fried egg
