Fesenjan (Persian Chicken with Walnut and Pomegranate Sauce)
Persian chicken stew with walnut and pomegranate molasses sauce
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Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
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Labskaus (Corned Beef and Potato Hash with Beetroot and Fried Egg)
Corned beef, potato and beetroot hash topped with a fried egg
Harissa Roasted Chicken Thighs with Chickpeas
Harissa roasted chicken thighs with chickpeas
Karjalanpaisti (Finnish Beef and Pork Hot Pot)
Finnish beef and pork hot pot with onions and bay
Massaman Beef Curry
Massaman beef curry with potatoes, peanuts and coconut milk
Stuffed Peppers with Minced Beef and Rice (Gevulde Paprika)
Baked red peppers stuffed with minced beef, rice and tomato passata
Pollo alla Cacciatora with Polenta
Chicken cacciatore served with buttery Parmesan polenta
Zuppa di Farro con Verdure (Italian Spelt and Vegetable Soup)
Italian spelt soup with beans, tomatoes, vegetables and Parmesan
Geschnetzeltes (Creamy Veal Strips with Mushrooms)
Creamy veal strips with mushrooms in a white wine sauce
Hackbraten (German Meatloaf with Mustard Crust)
Beef and pork meatloaf with mustard crust and pan-juice gravy
Samak Bil Tahini (Baked Fish with Tahini Sauce)
Baked white fish in a lemony tahini sauce
Chicken Chettinad Curry
South Indian chicken curry with toasted spices, pepper and coconut
Pimientos del Piquillo Rellenos de Atún (Tuna-Stuffed Piquillo Peppers)
Piquillo peppers stuffed with tuna, onion and tomato
