Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Top picks in Yellow onion
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
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Leek and Potato Vichyssoise
Chilled leek and potato soup finished with double cream
Rahmspinat mit Spiegelei (Creamed Spinach with Fried Egg)
Creamed spinach topped with fried eggs
Vegetable Biryani with Saffron and Fried Onions
Layered vegetable biryani with saffron milk and fried onions
Bandeja Paisa (Colombian Mixed Platter)
Colombian mixed platter with beans, rice, pork, egg and plantain
Kerala Beef Fry with Coconut Slices
Dry-style Kerala beef fry with curry leaves and coconut
Arroz Meloso con Setas (Spanish Creamy Rice with Wild Mushrooms)
Creamy Spanish rice with wild mushrooms and parsley
Slow-Roasted BBQ Pulled Pork
Slow-roasted pulled pork with smoky rub and barbecue sauce
Cullen Skink (Scottish Smoked Haddock Soup)
Scottish smoked haddock soup with potatoes and milk
Tinga de Setas (Mexican Mushroom and Chipotle Tacos)
Smoky chipotle tomato mushroom filling served in corn tortillas
Salsiccia e Peperoni (Italian Sausage with Peppers and Onions)
Italian sausage cooked with peppers, onions and white wine
New Mexico Green Chile Cheeseburgers
Beef burgers with roasted green chillies and cheddar
Polenta con Salsiccia (Polenta with Tomato and Sausage Ragù)
Soft polenta topped with tomato and pork sausage ragù
